Choice(s) determine cost of the Buffet; salad(s) optional; bread & butter included for each guest.*
Tender, Roasted Chicken
Chicken leg quarters brined overnight, so succulent that the meat falls off the bone!
A summer favorite! The perfect blend of sweet & tangy.
Pan-fried chicken breast topped with marinara and baked mozzarella cheese.
Rosemary & Garlic Pork Tenderloin
Tender cuts of Pork Tenderloin with Rachelle's special recipe.
Fajita Steak (or Chicken) with Peppers and Onions
Traditional Tex-Mex flavors accompany this favorite; served with the traditional accompaniments, as selected: flour tortillas, shredded cheeses, shredded lettuce, diced tomatoes, diced onion, homemade salsa, guacamole, sour cream, Spanish rice, and refried beans.
*Bread & butter do not accompany this buffet.
Homemade, Baked Macaroni and Cheese
A traditional recipe with superior flavor!
Mini-meatballs smothered in a creamy mushroom sauce atop egg noodles... a classic.
Pasta with sauces
Penne pasta served along side choice of sauces: marinara, alfredo, creamy sundried tomato, or bolognese.
Choice of antipasto or Rachelle's recipe.
Marinated Pasta Primavera
Spiral pasta tossed with marinated eggplant, squash, zucchini, peppers, and Portobello mushrooms in a fresh marinara.
A perfect treat for vegetarians!